Whats up heads Gut here freezing my ass off in the OBX. Thats right it’s cold, made me hungry for some warm hearty food. So dig this. Empty out a Portabello mushroom, sautéed it, stuff that jam with parsnips boiled up and mashed potato style(use fresh dill and salt buster) mixed up with some browned country ground sausage. Then cook it in the oven on 350 for about 15 minutes. Mix a crown and ginger and thaw out baby! That aint ya mommas shepherds pie…

Oh yeah cant wait to party with the legions in Fla. Jan 11 ASR trade show beer tent and Jan 12 at The Landshark. Bring some chicks Peterson! The new decks are tough as nails we got em in 7.7/5″ 8.0″ and 8.25″ Order one to ride today and me and the crew will sign the dang thing for ya! Vote in 08…rock for life, the Gutman